This recipe was inspired by my half-full jar of tahini in the fridge, begging to not be turned into hummus yet another time.  After looking through every single recipe in my Middle Eastern cookbook and not finding anything besides hummus and baba ghanouj variants, I almost gave up.  I started thumbing through Rachael Ray’s Big Orange Book, uninterested in the pasta dishes and casseroles.  Blah.  Then all of a sudden, I was in the burger section!  Oooh, I thought.  I don’t have a real grill, but I have a George Foreman grill.  I kept flipping, more and more interested by the second.  And then I saw it: falafel burgers.  I scanned the ingredients list, and lo and behold: tahini!!  A tahini dipping sauce!  My mind was made up. (more…)