These quesadillas are so simple to make that it’s kind of embarrassing.  Tortillas, refried beans, and cheese, folded up and tossed on a George Foreman grill until crispy.  That’s it!  This is a perfect meal to make when I get home late or am so tired that I can’t even keep my eyes open long enough to chop up ingredients.  Of course, you could make these more elaborate if you had time and ingredients: chopped tomatoes, mushrooms, corn, onions, cilantro, the sky’s the limit.  If you don’t have a George Foreman grill or sandwich press, you could simply cook the quesadillas in a skillet. (more…)

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