There’s an extra bounce in my step recently, and that’s because it’s peach season!! Peaches are my all-time favorite fruit: sliced on cereal or pancakes, baked in cobblers and pies, or just eaten like an apple, I absolutely adore peaches.  The best feeling in the world is biting into a nice, juicy peach and having the sticky liquid run all the way down your hand and arm.  Mmm…

I’ve been checking out a lot of the farmer’s markets in my area (post to follow soon), and last Thursday I visited the Citiparks Farmer’s Market in Bloomfield.  Nearly every vendor had peaches, and I simply couldn’t resist.  I picked up a box of six for $4 and decided to make a cobbler with them.  I used a Paula Deen recipe for the crust and a standard Betty Crocker recipe for the peach filling. (more…)